Crispy Pepper Skin Duckling - cooking recipe

Ingredients

1 duckling (about 3 1/3 lb.)
3 green onions
4 slices ginger root
2 Tbsp. cooking wine or sherry
1 1/2 Tbsp. salt
1 tsp. peppercorns
1 star anise
1 Tbsp. soy sauce
oil (for frying)
dash of Szechuan Peppercorn Salt

Preparation

Combine first 6 ingredients and rub the mixture on the surface and in the cavity of the duckling.
Marinate for 30 minutes. Steam the duckling over high heat for 2 hours or until soft.
Remove. While the duckling is still hot, rub it with 1 tablespoon soy sauce.