Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
3 eggs
1 large chopped onion
1 stick melted margarine
1 c. milk
1 stack crushed Ritz crackers
salt and pepper
1 lb. Velveeta, grated

Preparation

Mix all ingredients well.
Bake
in greased casserole at 375\u00b0 until lightly brown.