"The Next Best Thing To Robert Redford" - cooking recipe

Ingredients

1 c. flour
1 c. pecan pieces
1 c. sugar
1 box instant chocolate pudding (small size)
3 c. milk
1 stick butter or margarine
8 oz. cream cheese, softened
12 oz. Cool Whip, divided
1 box instant vanilla pudding (small size)

Preparation

Blend the flour, butter and pecans.
Press into a 13 x 9 x 2-inch pan.
Bake in a preheated oven at 350\u00b0 for 15 minutes. Beat the cream cheese, sugar and half of Cool Whip until blended. Spread over the cooled crust.
Blend together the chocolate and vanilla pudding and milk and pour over the cream cheese layer. Spread the remaining Cool Whip on top.
Finely chopped pecans can be sprinkled on top.