Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 tsp. sugar
1 c. lukewarm water
2 c. milk, scalded
2/3 c. melted shortening
3/4 c. sugar
4 tsp. salt
2 eggs, beaten
10 to 11 c. flour

Preparation

Soften yeast in water with 1 teaspoon sugar.
Add cooled milk (lukewarm), shortening, 3/4 cup sugar and salt.
Add eggs, well beaten.
Add flour to make soft dough.
Let stand 10 minutes. Knead lightly on floured board.
Flour surface of dough until smooth and elastic.
Place in greased bowl.
Grease lid and cover. Store in refrigerator as long as you wish.
Bring from refrigerator about 2 hours before you shape into rolls.
Let rise until double in bulk.
Bake in hot oven at 400\u00b0 to 425\u00b0 for 15 to 20 minutes.
Punch down unused dough and return to fridge.