Mounds-Type Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/3 c. sugar
1/2 c. melted butter
1 (7 oz.) pkg. flaked coconut
1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate chips

Preparation

Mix cracker crumbs, sugar and butter.
Press into a 9 x 13-inch buttered pan.
Sprinkle coconut over crust.
Pour milk over coconut.
Bake at 350\u00b0 for 15 to 20 minutes.
Top should be slightly brown.
Melt chocolate chips over low heat or in microwave and spread over warm bars.
If chocolate is stiff, add a little margarine.
Yields 15 to 20 bars.