Fudge - cooking recipe

Ingredients

5 c. sugar
dash of salt
2 sticks margarine, melted
1 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 large marshmallow cream
1 Tbsp. vanilla
nuts, chopped (optional)

Preparation

Boil first 4 ingredients for 10 minutes.
Remove from heat; mix in chocolate chips and marshmallow cream.
Add vanilla and nuts. Grease 9 x 13-inch pan with margarine.
Pour fudge into pan and cool until firm.
Cut in squares and store in cool place.