Taco Dip - cooking recipe

Ingredients

1 small pkg. Velveeta cheese, melted
1 (12 oz.) pkg. cream cheese, melted
1 can Ro-Tel tomatoes, drained
1 (1 lb.) pkg. ground sausage, cooked and drained

Preparation

Microwave cheeses; mix together until creamy and smooth.
Add tomatoes and drained sausage; mix well.
Serve warm with corn chips.