Tortilla Chip Dip - cooking recipe

Ingredients

1 (6-oz) tube Kraft Garlic Cheese*
1 box Velveeta Mild Mexican Cheese (smallest box is 16 oz. You need only 6 oz. of the box)
1/2 stick margarine
1 box chopped broccoli, partially thawed (10-oz. box)
1/2 lb. hamburger, browned, drained

Preparation

Melt butter, add cheese and melt into butter.
Put broccoli and hamburger in crockpot.
Add cheese/margarine mixture.
stir well.
Heat on low for about 4 hours, stirring once in a while. It will seem thin at first, but will thicken up.