Cherry Nut Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 c. chopped nuts
2 sticks oleo

Preparation

Do not mix.
Spread each ingredient into greased cake pan. Cut oleo sticks into small pads.
Layer over the top.
Bake in 9 x 13-inch pan at 375\u00b0 for 40 to 45 minutes.