Quick Lunch - cooking recipe

Ingredients

1 can condensed chicken noodle soup
1 can condensed cream of chicken soup
1 can cubed chicken
1 can biscuits

Preparation

Combine soups and chicken.
Pour into shallow one pint casserole.
Bake at 400\u00b0 until bubbly.
Remove from oven.
Arrange biscuits on top.
Bake 15 minutes longer.