Gingersnaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. margarine
1 egg
1/4 c. molasses
1/2 tsp. salt
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Cream shortening and sugar.
Add dry ingredients.
Chill and roll in balls.
Roll in sugar.
Bake for 8 to 10 minutes at 375\u00b0.