Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. Karo syrup
3 eggs
1 Tbsp. vanilla
1/2 tsp. salt
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Mix eggs, sugar and Karo.
Add salt and vanilla.
Pour over pecans in unbaked pie shell and bake at 350\u00b0 for 40 minutes.