Squash Pie - cooking recipe

Ingredients

2 unbaked (9-inch) pie shells
1 1/2 c. squash
1 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. vanilla
1 pt. half and half

Preparation

Cook squash until done.
Beat well and let cool.
Add other ingredients and bake at 350\u00b0 for 1 hour.