Baked Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow summer squash
3 eggs, beaten (sub. egg beaters)
2 tsp. parsley flakes
1/2 c. butter or margarine
3 Tbsp. chopped onion
1/2 tsp. tabasco sauce
salt and pepper to taste
2 c. cracker crumbs

Preparation

Slice squash in half inch pieces.
Boil 3 minutes or until tender.
Add onion, eggs and seasonings.
Mix well.
Pour into one quart casserole.
Mix butter and crumbs and sprinkle over squash. Bake at 350\u00b0 for 35-40 minutes until brown.
Serves 6.