Pot Roast And Vegetables - cooking recipe

Ingredients

1 Tbsp. fat
salt and pepper
1/2 c. water
4 to 6 medium onions
1 (3 or 4 lb.) beef chuck or rump roast
4 to 6 small potatoes
4 to 6 medium carrots

Preparation

Brown roast in all sides in hot fat in pressure pan.
Season and add water.
Cover and cook roast at 15 pounds pressure for 30 to 35 minutes.
Let pressure return to normal.
Open cooker, place vegetables on top of roast.
Season.
Cover and cook at 15 pounds pressure for 10 minutes longer.
Yield: 4 to 6 servings.