Banana Split Cake - cooking recipe

Ingredients

6 bananas
1 1/2 c. butter
2 c. graham cracker crumbs
2 c. chopped pecans
2 eggs
1 (4 oz.) jar red cherries
2 c. powdered sugar
1 (No. 2) can pineapple, drained
1 (9 oz.) can whipped topping

Preparation

Mix 1/2 cup butter and cracker crumbs.
Place in dish.
Slice bananas on crumbs.
Make sauce of eggs, sugar and 1 cup butter. Whip 15 minutes.
Spread over bananas and drain pineapple.
Pour over sauce.
Add whipped topping.
Add chopped cherries and nuts. Refrigerate overnight.