Yellow Punch - cooking recipe

Ingredients

6 pkg. lemon Kool Aid
6 c. sugar
6 qt. water
1 (46 oz.) orange juice
2 (46 oz.) pineapple juice
2 qt. ginger ale

Preparation

Dissolve sugar in water (heating is best); stir in the juices and Kool Aid.
Freeze in containers that will be easy to remove the punch.
When ready to use, remove from freezer 30 to 45 minutes earlier.
Put punch in punch bowl; add ginger ale.
Serves 50.