Lemon Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
2 eggs
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
rind of lemon

Preparation

Cream sugar and Crisco; add unbeaten eggs.
Sift baking powder, flour and salt together.
Add to first mixture, then add milk and rind of lemon.
Pour into greased and floured loaf pan. Bake in 350\u00b0 oven for 1 hour.
Let cool about 5 minutes in pan. Mix 1/4 cup sugar with juice of 1 lemon (about 1/3 cup lemon juice) and pour over the top of bread.
When cool, remove from pan.