Red Hot Jello Salad - cooking recipe

Ingredients

1/4 c. red hots
1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 c. applesauce
1/4 c. finely chopped celery
1/4 pecans, chopped (optional)

Preparation

Bring water to boil. Add red hots, stirring until melted. Add Jell-O and stir until dissolved. Add remaining ingredients and chill until firm.