Italian Sausage Salad - cooking recipe
Ingredients
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6 Italian-style link sausages, sweet and hot
4 green peppers, seeded and sliced in strips
2 red onions, thinly sliced
2 c. canned kidney beans, drained
3 hard-boiled eggs, quartered
3 Tbsp. chopped Italian parsley
2/3 c. olive oil
3 Tbsp. wine vinegar
1 clove garlic, chopped
1/2 tsp. salt
freshly ground pepper
pinch of oregano
1/2 lb. pasta twists
Preparation
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To Cook Sausage:
Prick skins, put in a skillet with water to cover and bring to a boil.
Reduce heat and simmer 1 minute; drain.
Slice in 1/2-inch lengths and fry over medium heat until brown and cooked through.
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