Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) pineapple juice
6 bananas
1 (12 oz.) frozen lemonade concentrate
2 (12 oz.) frozen orange juice concentrate
2 (2 liter) ginger ale

Preparation

Mix together all ingredients (except ginger ale) and run through blender.
Freeze mixture. To serve, mix partially thawed mixture with ginger ale.
Serves 75.