Grilled Pork Tenderloin - cooking recipe

Ingredients

1/2 c. oil
1/3 c. soy sauce
1/4 c. vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 clove garlic, crushed
1 Tbsp. chopped parsley (fresh)
1 Tbsp. dry mustard
1 1/2 tsp. pepper
2 (3/4 to 1 lb.) pork tenderloins

Preparation

Combine first 9 ingredients.
Place in a shallow container. Add tenderloins, turning to coat.
Cover and chill 4 hours. Remove tenderloins from marinade.
Grill, covered, 6-inches from medium coals until done, turning once.
Yields 6 servings.