Custard - cooking recipe

Ingredients

1 gal. milk
3 c. sugar
12 eggs
3 tsp. vanilla
1 tsp. salt

Preparation

Heat milk in double boiler.
Let almost boil.
Add sugar gradually while stirring.
Beat eggs in blender and add some of the hot milk to eggs, then add egg mixture to hot milk.
Cook until custard coats the spoon.
Remove from heat and let cool slightly and add vanilla and salt.