Mexican Casserole In Crock-Pot - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. Velveeta cheese
1 can tomato sauce
1 tsp. chili powder
1 can Ranch Style beans
1/2 c. uncooked rice
1/2 c. water
salt and pepper to taste

Preparation

Put all ingredients into crock-pot and cook.
Stir often. Cook until done.