Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine, cut in patties

Preparation

Spread the pineapple in a 12 x 9-inch pan (do not drain). Spread the pie filling over the pineapple.
Sprinkle the cake mix over the pie filling.
Sprinkle the nuts over the cake mix.
Put the margarine patties on top of the nuts.
Bake at 350\u00b0 about 1 hour.