"Pigs In The Blanket" Stuffed Cabbage - cooking recipe

Ingredients

1 1/2 lb. beef
1/2 lb. pork
1 onion
1/2 c. water
1/4 c. rice (uncooked), washed
salt
pepper
cabbage
tomato soup

Preparation

Mix all ingredients (except cabbage).
Parboil cabbage to loosen leaves.
Trim core.
Separate leaves.
Roll meat mixture into a leaf, not too tightly.
Place in frypan or pot.
Cover with tomato soup.
Cover and simmer 2 hours.