Broiled Marinated Chicken Breasts - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
1 clove garlic, minced
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. pepper
1/4 c. wine vinegar
1/4 c. orange juice
1/4 tsp. salt

Preparation

Sprinkle chicken on both sides with garlic, basil, thyme and pepper.
Arrange chicken in shallow bowl.
Mix together vinegar and orange juice; pour over chicken.
Cover and refrigerate for at least 2 hours.
Place chicken on broiler pan.
Set temperature control at broil, 500\u00b0.
Arrange oven rack so chicken is about 4 inches from heat.
Broil, turning, about 6 minutes per side, or until fork can be inserted in chicken with ease.
Sprinkle with salt.
Serve with wild rice, pouring pan drippings over rice. Makes 2 servings.