Hot Caramel Dip - cooking recipe

Ingredients

1/2 c. butter
1/2 c. light corn syrup
1 c. brown sugar
1 can sweetened condensed milk
fresh apple slices
cubes of pound cake

Preparation

Mix together all ingredients other than apples or pound cake in a saucepan.
Bring to a boil.
Pour into crock-pot.
Set on low.
Dip fresh apple slices or cake cubes into hot caramel.