Pork Chop Casserole - cooking recipe

Ingredients

pork chops
potatoes
onions
garlic salt
2 cans cream of mushroom soup
1 can milk

Preparation

Slice potatoes in bottom of baking dish.
Slice onions over the potatoes.
Season with garlic salt.
Spread with 1 can of cream of mushroom soup.
Flour and brown chops in skillet.
Lay on top of sliced potatoes in dish.
Take another can of cream of mushroom soup; add 1/2 to 1 can of milk to make gravy.
Pour over chops and potatoes.
Cover and bake at 325\u00b0 for about 1 1/2 hours.