Chocolate Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. self-rising flour
3 c. sugar
1/2 lb. margarine
1/2 c. Crisco
6 eggs
1/2 tsp. baking powder
1 Tbsp. vanilla
4 Tbsp. cocoa
1 c. Carnation milk (evaporated)

Preparation

Cream sugar, Crisco and margarine together.
Add eggs, then flavoring and milk, alternately with flour.
Start in cold oven. Bake at 325\u00b0 for 1 hour and 15 minutes.