3 Fruit Punch - cooking recipe

Ingredients

3 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
2 (46 oz.) cans pineapple juice
4 (2 liter) bottles ginger ale
1 (2 liter) bottle 7-Up
1 qt. pineapple sherbet

Preparation

Mix juices together.
Add ginger ale and 7-Up.
Pour over sherbet.
(Do not add water to orange juice or lemonade.)