Layered Mushrooms And Eggs - cooking recipe

Ingredients

1 can (about 10 3/4 oz.) condensed cream of mushroom soup (undiluted)
3 Tbsp. dry sherry or milk
1 1/2 c. (6 oz.) each shredded sharp Cheddar cheese and Jack cheese
18 eggs
2 Tbsp. milk
1 tsp. parsley flakes
1/2 tsp. dill weed
1/8 tsp. pepper
4 Tbsp. butter or margarine
1/4 lb. mushrooms, sliced
1/4 c. chopped green onion
paprika

Preparation

In a pan over medium heat, stir soup and sherry until hot and smooth.
Remove from heat; set aside.
In a small bowl, toss cheeses lightly to mix; set aside.
Beat together eggs, milk, parsley, dill weed and pepper; set aside.