Pineapple Cucumber Salsa - cooking recipe

Ingredients

2 c. chopped pineapple
2 medium peeled, seeded and chopped cucumbers
2 Tbsp. fresh mint
1/2 finely chopped hot chili pepper
1 Tbsp. grated ginger root
1 Tbsp. fresh lime juice

Preparation

In a large bowl, mix together well the pineapple, cucumbers, fresh mint, chili pepper, brown sugar, ginger root and lime juice. Cover and refrigerate 4 to 24 hours.
Makes about 3 cups.