Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2 c. raw Spanish peanuts
1 c. white Karo syrup
1 c. water
dash of salt
1 tsp. vanilla
1 Tbsp. butter
2 tsp. soda

Preparation

Cook sugar, syrup and water until it spins a thread. Add peanuts and cook until light brown in color. Remove from fire and fold in butter, soda, vanilla and salt. Quickly pour into buttered pan. Spread thin and allow to harden.