Icebox Fruit Cake Roll - cooking recipe

Ingredients

1 box raisins (15 oz.)
1 can condensed milk
2 c. chopped pecans
1 (10 oz.) bottle maraschino cherries, drained and halved
1 box Nilla wafers (12 oz.)

Preparation

Thoroughly crush wafers.
Mix raisins, nuts and cherries.
Add to wafers.
Add milk.
Put mixture in refrigerator until chilled. Shape into desired size rolls.
Sprinkle powdered sugar on wax paper.
Wrap tightly around cake rolls.
Refrigerate.
(Will keep in refrigerator a month to six weeks.)