Angel Biscuits - cooking recipe
Ingredients
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5 c. flour
1/4 c. sugar
2 tsp. salt
2 c. buttermilk
1/2 c. shortening or 3/4 c. oil
1 tsp. soda
1/4 c. vinegar
3 tsp. baking powder
1 pkg. yeast
1/4 c. warm water
Preparation
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Dissolve yeast in warm water.
Mix all ingredients together. Cover and keep in refrigerator.
Make out as you wish and bake at 450\u00b0.
Keeps in refrigerator at least a week.
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