Angel Biscuits - cooking recipe

Ingredients
    5 c. flour
    1/4 c. sugar
    2 tsp. salt
    2 c. buttermilk
    1/2 c. shortening or 3/4 c. oil
    1 tsp. soda
    1/4 c. vinegar
    3 tsp. baking powder
    1 pkg. yeast
    1/4 c. warm water
Preparation
    Dissolve yeast in warm water.
    Mix all ingredients together. Cover and keep in refrigerator.
    Make out as you wish and bake at 450\u00b0.
    Keeps in refrigerator at least a week.

Leave a comment