Lasagna(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. hamburger
1 clove garlic, chopped fine
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
1 c. water
10 oz. lasagna noodles
3 eggs, beaten
3 c. Ricotta/cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, shredded

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients plus water.
Simmer covered for about 15 minutes. (During this time, cook noodles in boiling salted water.)
Beat eggs; add remaining ingredients except Mozzarella.
Layer 1/2 the noodles in greased 13 x 9 x 2-inch dish.
Spread 1/2 the cottage cheese/egg mixture over noodles.
Layer with 1/2 the Mozzarella cheese, then 1/2 the meat mixture.
Repeat with other half of the noodles, cottage cheese/egg mixture, Mozzarella cheese and meat sauce.
Bake at 375\u00b0 for 30 minutes.
Let stand 10 minutes before serving.