Cheddar Fish Bake - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. mayonnaise (reduced calorie)
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 tsp. Dijon mustard
7 or 8 oz. fish, cooked and flaked
1 Tbsp. dry sherry
1 oz. Cheddar cheese (low-fat), shredded
1 oz. Mozzarella cheese (part skim), shredded

Preparation

Combine all ingredients, except fish.
Add fish and mix gently.
Place in a dish coated with nonstick spray.
Bake, uncovered, for 25 minutes at 350\u00b0.
May be appetizer or entree.