Pineapple Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1 c. sour cream (8 oz.)
1 Tbsp. lemon juice
2 egg yolks, beaten
2 1/2 c. crushed pineapple

Preparation

Place all of the ingredients into a double boiler and cook until thickened.
Stir frequently.
When mixture is thickened, pour into a 9-inch cooked and cooled pie shell.
Refrigerate.