Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding in mix
1 cup whipping cream
1/4 cup oil
1/4 cup rum
3 eggs
1/2 tsp. nutmeg

Preparation

Mix together all ingredients. Pour into a greased bundt pan. Bake at 350 degrees for 35-45 minutes or until the top springs back and cake is golden brown.