Russian Tea - cooking recipe

Ingredients

2 lemons
12 cloves
1 qt. water
2 c. sugar
2 qt. strong tea
1/2 (6 oz.) can frozen orange juice, diluted

Preparation

Boil lemon rind with cloves and water for 5 minutes.
Add sugar and tea.
Stir in lemon and orange juice.
Serve hot. Serves 16.