Three Bean Salad - cooking recipe

Ingredients

1 can (16 oz.) red kidney beans
1 can (16 oz.) cut green beans
1 can (16 oz.) cut wax beans
1 medium onion, thinly sliced
1/3 c. chopped green pepper
1/2 c. cider vinegar
1/4 c. sugar
2 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain beans.
Rinse well and drain again.
Combine beans, onion and green pepper in a large bowl.
Combine vinegar and remaining ingredients, stirring until well blended.
Add to bean mixture, tossing lightly to mix well.
Cover and refrigerate at least 8 hours.