Banana Split Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 c. water
1 pkg. lemon gelatin
8 large marshmallows
2 bananas, sliced
2 Tbsp. lemon juice
1/4 c. sugar
5 Tbsp. flour
dash of salt
1 egg, beaten
1 Tbsp. butter
1 c. heavy cream, whipped
1/4 c. chopped pecans

Preparation

Drain pineapple, reserving 1/2 cup of juice.
Bring water to a boil; add gelatin and marshmallows.
Stir until dissolved.
Cool until partially set.
Toss bananas and lemon juice; fold bananas and pineapple into gelatin.
Pour into 9-inch dish; chill until firm.
Combine sugar, flour and salt.
Stir in egg and pineapple juice.
Cook and stir until thickened.
Remove from heat.
Add butter; cool.
Fold in whipped cream and spread over gelatin. Sprinkle with nuts.
Chill overnight.