Escalloped Potatoes And Hamburger - cooking recipe

Ingredients

1 lb. ground chuck
1 tsp. salt
6 medium potatoes, peeled
1 large onion, peeled
salt and pepper
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. milk
1/4 c. chopped green pepper (if desired)

Preparation

Mix together meat and salt.
Brown slowly in fat, stirring frequently.
Alternate in a buttered casserole layers of sliced potatoes, sliced onions and the browned meat.
Sprinkle each layer of potatoes with salt and pepper.
Mix mushroom soup and milk. Add green pepper; pour over mixture.
Cover; bake in a moderate 350\u00b0 oven for 45 minutes.
Uncover; bake 15 minutes longer, or until potatoes are tender.