Ginny'S Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crab meat (check for shells)
handful unseasoned bread crumbs
1/2 tsp. salt
1 tsp. red pepper
good pinch Old Bay seasoning
some chopped parsley
1 egg
1 full Tbsp. mayonnaise
1 tsp. prepared mustard

Preparation

Combine all ingredients.
Form into patties.
Let chill in refrigerator.
Can be broiled or fried in Crisco.