Casserole - cooking recipe

Ingredients

3 whole chicken breasts (boneless)
1 can evaporated milk (large can)
1 can cream of mushroom soup
1 can cream of chicken soup
1 box Stove Top stuffing (chicken flavor)
1 stick butter

Preparation

Cook chicken until tender.
Keep 1 cup broth aside.
Tear chicken into small pieces on bottom of casserole dish.
Heat milk, soup and butter until butter melts and mixture is well blended. Pour soup mixture over chicken.
Add Stove Top stuffing plus 1 cup chicken broth to top of casserole.
You do not need to prepare stuffing before adding to chicken.
Bake 50 minutes in a 350\u00b0 oven.