Ham Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 (10 oz.) chopped broccoli, thawed and drained
2 Tbsp. melted butter
1 can chicken soup
2 c. cubed ham
1 c. uncooked instant rice
1/2 c. processed cheese
1/4 c. milk
1/2 tsp. Worcestershire sauce

Preparation

Saute onion in butter, then add rest of ingredients.
Pour in 1 1/2-quart casserole dish.
Top with buttered Ritz cracker crumbs.
Bake 25 to 30 minutes at 350\u00b0.