Mrs. Tidwell'S Coconut Sweet Potato Pie - cooking recipe

Ingredients

1 Refrigerated 9-inch Pie Crust
1 17 oz. Can of Sweet Potatoes, Mashed
1 c. Evaporated Milk
2 eggs, slightly beaten
3/4 c. Sugar
1/2 c. Flaked Coconut
1/2 c. Finely chopped Pecans
2 tsp. Vanilla
Whipped Cream

Preparation

Prepare Pie Crust with high fluted edge.
Bake and cool. Combine in a bowl; Sweet Potatoes, Milk, Eggs, Sugar, Coconut, Pecans and Vanilla.
Pour into Pie Crust.
Microwave at Medium for 20 minutes or until center is almost set.
Let stand and cool.
Top with Whip Cream when serving.