Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large peach gelatin
1 large whipped topping
2 c. buttermilk
2 c. chopped pecans

Preparation

Bring pineapple to a boil.
Add gelatin and let cool. Add buttermilk, pecans and topping.
Congeal.