Twice Cooked Corn - cooking recipe

Ingredients

8 ears corn
2 qt. water
1 c. milk
2 tsp. sugar
1 stick unsalted butter, melted
1/2 tsp. chili powder or to taste

Preparation

Husk corn and set aside.
Into a large pan or pot, pour the water, milk and sugar; bring to a boil.
Now add the corn and cook for 3 minutes.
Drain corn, roll in melted butter and sprinkle with the chili powder.
(At this point, the corn can be left covered in the refrigerator for 2 to 3 hours.)
Right before serving, cook on grill, directly over hot coals, for 2 minutes on each side.
Serves 8.